CARROLL COUNTY RESTAURANT INSPECTIONS

I know some of us probably like to go to Carrollton every so often, so I thought including the Carroll County restaurant inspections would be a good idea.

BLAZER’S CARROLLTON - 82

Inspector Notes: Observed no certified food safety protection manager -4 POINTS

Inspector Notes: Observed no sanitizer on site at time of inspection; no test strips available to test proper sanitizer strength -4 POINTS

Inspector Notes: Observed no inspection report posted at time of inspection. -1 POINT

Inspector Notes: Bathroom door must be self closing and not propped opened. -1 POINT

Inspector Notes: Observed daylight showing at both doors leading to outside./replace weather strip to prevent potential pest entry -3 POINTS
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MARTIN’S VILLA RICA - 85

Inspector Notes: Observed no CFSM at time of inspection. -4 POINTS

Inspector Notes: Observed items in reach in cooler above 41F including: cheese 47F, milk 50F. PIC discarded items -9 POINTS
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BROOKDALE CARROLLTON (SENIOR LIVING) - 85

Inspector Notes: Observed employee using designated hand wash sink for rinsing equipment./corrected -4 POINTS

Inspector Notes: Observed raw ground beef stored over cooked broccoli in reach in cooler; observed hot dogs beside raw pork observed raw fish stored on top raw whole chicken./moved food items to proper storage order -9 POINTS
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WAFFLE HOUSE 821 S PARK ST CARROLLTON - 87

Inspector Notes: Observed rag on side of handwash sink beside dish machine; sponge on handwash sink in rear. PIC removed both items. -4 POINTS

Inspector Notes: Observed in reach in cooler: raw ground meat above raw bacon; in walk in cooler: raw shelled eggs beside milk, raw ham beside cooked ham. PIC moved items to appropriate locations. -9 POINTS
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DAIRY QUEEN 300 S PARK ST CARROLLTON - 88

Inspector Notes: Observed in prep top cooler sliced cheese at 50F. food may be stacked too high out of food container/ PIC discarded items -9 POINTS

Inspector Notes: Observed in pass through warmer hamburger patties at 117F and 110F./ PIC discarded items. -9 POINTS

Inspector Notes: Observed employee belongings and purse stored in dry storage./ keep belongings separated or below food-contact surfaces. -1 POINT
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WAFFLE HOUSE 592 HWY 61 VILLA RICA - 89

Inspector Notes: Observed in three reach in coolers whole shelled eggs stored above foods that cook below 145F including waffle batter and hashbrowns. Observed in walk in cooler whole shelled eggs stored directly next to ready-to-eat dairy. -9 POINTS
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ZAXBY’S 200 COOLEY DR VILLA RICA - 89

Inspector Notes: Observed raw chicken in ice bath at 51F and 62F. PIC discarded chicken. -9 POINTS

Inspector Notes: Observed hot held items with no timers, including chicken wings (116F) and chicken tenders (117F). PIC added time stamps -9 POINTS

Inspector Notes: Observed no handwash sign in men's bathroom. -1 POINT
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JERRY’S BURGERS VILLA RICA - 90

Inspector Notes: Observed chlorine sanitizer at three compartment reading below 10 ppm./corrected -4 POINTS

Inspector Notes: Observed improper thawing raw ground been in meat sink and on the counter./Meats shall be thawed under cold running water, in the refrigerator or as a part of the cooking process -3 POINTS

Inspector Notes: Observed heavy build up present in and around cooking equipment -1 POINT

Inspector Notes: Observed ceiling/walls in disrepair in multiple areas throughout facility -1 POINT
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LA FINCA MEXICAN BAR & GRILL CARROLLTON - 91

Inspector Notes: Observed hot held items below 135F including: in steam well: queso 124F; on stove top: soup 98F. PIC discarded or re-heated items. -9 POINTS
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BOJANGLES 750 HWY 61 VILLA RICA - 94
INSPECTION DATE: JANUARY 2, 2025

Inspector Notes: Observed expired lettuce as of 12/14./discarded - 3 POINTS

Inspector Notes: Observed heavy water accumulation in reach in cooler allowing potential contamination with pasteurized eggs./repair -3 POINTS
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CHINA RESTAURANT 1335 S PARK ST CARROLLTON - 96

Inspector Notes: Observed no sanitizer made at three compartment sink -4 POINTS
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MCGEE’S BAKERY 310 LONGVIEW ST CARROLLTON - 96

Inspector Notes: Observed no CFSM at time of inspection. -4 POINTS
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JACK’S 729 E COLLEGE ST BOWDON - 96

Inspector Notes: Observed dumping near back door cleaning brushes in handwash sink. Observed near fryers and preptop food dumped in hand sink./ Handwash sinks must only be used for handwashing and not for washing dishes or dumping. -4 POINTS
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MARCO’S PIZZA 828 NEWNAN RD CARROLLTON - 96

Inspector Notes: Observed sanitizer in 3-compartment and bucket reading at 0ppm./ PIC fixed sanitizer container and remade sanitizer. -4 POINTS
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HISTORIC BANNING MILLS - 98

Inspector NotesObserved a/c vents with dust and debris accumulation in room 10. -2 POINTS
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LOCAL TIES BREWING COMPANY - 100