CARROLL COUNTY RESTAURANT INSPECTIONS

LITTLE CAESARS 911 SOUTH PARK CARROLLTON - 80

Inspector Notes: Observed handwash sink near 3 compartment blocked./Hand sinks must be free of obstructions and easily accessible. -4 POINTS

Inspector Notes: Observed at hand sink near 3- compartment sink no paper towels./ COS -4 POINTS

Inspector Notes: Observed no sanitizer at 3-compartment sink or in sanitizer buckets. -4 POINTS

Inspector Notes: Observed warmer cabinet holding pepperoni pizza at 122F, 115F and 112F./ PIC discarded and remade items. talked to PIC about time as a public health control. -9 POINTS

Inspector Notes: Observed split gasket of walk in cooler with black buildup./ replace -1 POINT
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SUBWAY 419 BANKHEAD HWY CARROLLTON - 82

Inspector Notes: No current food safety manager certification on site at time of inspection -4 POINTS

Inspector Notes: Observed no sanitizer made at three compartment sink while actively washing dishes; observed build present inside ice machine -4 POINTS

Inspector Notes: Observed front line Baine unit holding TCS foods above 41F; see temperature log for reference./ PIC using time as a public health control until unit gets repaired -9 POINTS

Inspector Notes: Observed heavy ice build up inside walk-in freezer./defrost as needed -1 POINT
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FORTUNE STAR TEMPLE - 85

Inspector Notes: Observed hand washing sinks blocked with cooking utensils; observed soap and paper towel dispensers in disrepair; observed front hand sink next to prep sink with no hot water./repair and maintain all hand wash sinks for proper hand washing -4 POINTS

Inspector Notes: Observed using three compartment sink to "clean" or prep raw meat allowing potential cross contamination./use designated meat sink to prep raw animals meats to prevent potential cross contamination -4 POINTS

Inspector Notes: Observed several buckets of soy sauce stored directly on the floor in main kitchen area and walk-in cooler./all foods items must be stored at least 6 inches off the floor to prevent potential contamination -3 POINTS

Inspector Notes: Observed chest freezer in disrepair using and using cardboard to line it./repair or replace freezer lid -1 POINT

Inspector Notes: Observed no chlorine test strips for sanitizer. -1 POINT
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SUZIE’S WINGS & DELI VILLA RICA - 87

Inspector Notes: Observed in reach in cooler near the grill, ground beef patties and raw pooled eggs stored next to sour cream and ready-to-eat ham. Observed in reach in cooler near back of kitchen, a pan of raw chicken stored on top of open lettuce box./ PIC moved all items. -9 POINTS

Inspector Notes: Observed gaskets with black buildup and some are split./ replace as needed. -1 POINT

Inspector Notes: Observed grease buildup on frp in main kitchen. -1 POINT
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BIG J’S TEMPLE - 88

Inspector Notes: Observed no soap or paper towels at handwash sink closest to steam table. -4 POINTS

Inspector Notes: Observed utensils used to grab food stored together in container of water at less than 135F. PIC washed, rinsed, and sanitized items. -4 POINTS

Inspector Notes: Observed items on counter above 41F, including cooked squash 83F, cooked sweet potato 84F, and raw shelled eggs 90F. PIC discarded items. -9 POINTS
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WENDY’S BREMEN - 88

Inspector Notes: Observed prep top cooler holding American cheese slices 50F and 49F -9 POINTS

Inspector Notes: Observed sanitizer bucket near hand wash sink reading at 0ppm./corrected -3 POINTS
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MOE’S SOUTHWEST GRILL VILLA RICA - 90

Inspector Notes: Observed no hot water at hand wash sinks. Water must reach 100F Observed water at hand wash sinks at 60F, 65F and 75F./ repair -9 POINTS

Inspector Notes: Observed incorrect inspection posted of 96 instead of most recent inspection of 78. -1 POINT
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BROWN DOG EATERY CARROLLTON - 90

Inspector Notes: Observed in walk-in cooler raw shelled eggs stored next to cooked ribs; observed smoked bacon stored next to raw bacon./adhere to proper storage guidelines -9 POINTS

Inspector Notes: Observed employee drink stored next to dry foods in dry storage shelf./discarded -1 POINT
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ROOSTERS SOUTHERN CORNER VILLA RICA - 91

Inspector Notes: Observed front service unit holding fried chicken at 120F; chicken livers 116F./reheated to 165F -9 POINTS
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LA ESQUINA DEL SABOR CARROLLTON - 91

Inspector Notes: Observed refried beans on stove top for hot holding at 120F./ reheated to 165F -9 POINTS
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SUBWAY AT TANNER HOSPITAL CARROLLTON - 96

Inspector Notes: Observed silver pans with residual labels./ ensure all labels and adhesive are completely removed before storage. -4 POINTS
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MOJAVE HOT WINGS WHITESBURG - 97

Inspector Notes: Observed cooked chicken stored in a cardboard bin./ all food contact surfaces must be food safe and able to be rinse, washed, and sanitized. -3 POINTS
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ELLIANOS BREMEN - 99

Inspector Notes: Observed restroom door propped opened at time of inspection due to broken door knob./repair or replace as needed -1 POINT

Inspector Notes: Observed employee cell phone stored near equipment and food contacts./keep all cellphones in designated areas for employee activity -1 POINT
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BOSS CIGARS CARROLLTON - 100
SIMPLY CATERING CARROLLTON - 100