CARROLL COUNTY RESTAURANT INSPECTIONS

POLLARD’S RESTAURANT 1201 MAPLE ST UNIT C CARROLLTON - 74

Inspector Notes: Observed ice in handwash sink in kitchen; observed no soap at handwash sink in men's restroom. -4 POINTS

Inspector Notes: Observed in walk-in raw chicken beside raw beef Observed raw bacon and raw sausage stored and other smoked foods in the same bin container./Separate cooked foods from raw foods and adhere to proper storage order guidelines -9 POINTS

Inspector Notes: Observed items above 41F including: On the counter: raw chicken 57F, eggwash 69F, sliced tomato 62F; ice bath: raw hamburger patty 51F. PIC discarded items. -9 POINTS

Inspector Notes: Observed items hot held below 135F including: hamburger 129F, sweet potato 114F, & gravy 130F. PIC discarded or re-heated items. -9 POINTS

https://ga.healthinspections.us/_templates/87/food_2015/_report_full.cfm?fsimID=57467214&rtype=food_2015&&reportIDParent=0&userID=0&SubType=&dsn=DHD_87&domainid=87
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HACIENDA SAN ANTONIO RESTAURANT TAQUERIA 1004 BANKHEAD HWY CARROLLTON - 85

Inspector Notes: Observed shrimp in handwash sink beside dish pit. PIC removed shrimp. -4 POINTS

Inspector Notes: Observed items in reach in drawers below flat top above 41F including: shrimp 52F, fish 50F, & steak 48F. PIC discarded items. -9 POINTS

https://ga.healthinspections.us/_templates/87/food_2015/_report_full.cfm?fsimID=57467295&rtype=food_2015&&reportIDParent=0&userID=0&SubType=&dsn=DHD_87&domainid=87
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ROSE’S CAFE III 819 BANKHEAD HWY CARROLLTON - 87

Inspector Notes: Observed sanitizer buckets at 0ppm./ PIC remade sanitizer -4 POINTS

Inspector Notes: Observed high heat dishwasher machine reaching a max temp of 145F./ repair so final rinse reaches 165F -4 POINTS

Inspector Notes: Observed cooked diced potatoes at 80F. Observed cooked peppers at 125F./ PIC discarded all items. -9 POINTS

https://ga.healthinspections.us/_templates/87/food_2015/_report_full.cfm?fsimID=57467186&rtype=food_2015&&reportIDParent=0&userID=0&SubType=&dsn=DHD_87&domainid=87
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PEQUES TAQUERIA 1339 BANKHEAD HWY CARROLLTON - 91

Inspector Notes: Obsereved personal medicines stored above onions and other food items./ PIC moved all items. -4 POINTS

Inspector Notes: Obserevd pan of rice covered while cooling./ PIC uncovered pan. Talked to PIC about using shallower pans for cooling. -3 POINTS

Inspector Notes: Observed old inspection of 100 posted./ Must keep current inspection report posted. -1 POINT

Inspector Notes: Observed hand scoop stored in ice bin with handle down./ -1 POINT

https://ga.healthinspections.us/_templates/87/food_2015/_report_full.cfm?fsimID=57467273&rtype=food_2015&&reportIDParent=0&userID=0&SubType=&dsn=DHD_87&domainid=87
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SMOKIN PIG 409 W COLLEGE ST BOWDON - 95

Inspector Notes: Observed sanitizer buckets at 0 ppm. PIC re-made buckets with chlorine. -4 POINTS

Inspector Notes: Observed multiple single use items with food contact surface exposed. PIC inverted items. -1 POINT

https://ga.healthinspections.us/_templates/87/food_2015/_report_full.cfm?fsimID=57467040&rtype=food_2015&&reportIDParent=0&userID=0&SubType=&dsn=DHD_87&domainid=87
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